Garlic and Herb-Marinated Chicken Thighs

  • Yield: 6 servings


1package Weber® Just Add Juice Garlic & Herb
1/2cup lemon juice, about 2 large lemons
1cup white wine
8-- chicken thighs, about 2 1/4 pounds
2-- lemons, cut in circular slices
-- Olive oil
-- Kosher salt
-- Fresh thyme or basil for garnish


  1. In a large, nonreactive bowl or glass 13 x 9-inch casserole dish, mix Weber® JustAddJuice Garlic & Herb Marinade Mix, lemon juice and white wine. Add chicken thighs, cover and marinate for 2 to 4 hours, turning occasionally. Note: 
  2. Remove chicken from refrigerator and blot dry. Carefully lift skin from the top of the thigh and place 1 to 2 lemon slices under skin, depending on size. Smooth skin down. Brush all over with olive oil and sprinkle with kosher salt.
  3. Place chicken, bone-side down, in center of cooking grate. You do not need to turn the chicken pieces. Grill- roast until breast meat near bone registers 180F, about 45 minutes depending on the size of the thighs. If you don’t have a meat thermometer, cook until no longer pink and the juices run clear.
  4. Remove from grill using tongs and a spatula, if needed, to preserve the skin on the top of the thighs. 
  5. Let rest 5 minutes before serving. Garnish with a sprig of fresh thyme or basil.

Recipe by Elizabeth Karmel