Fruity Granita

Fruity Granita
Jessica Merchant
  • Yield: 4 servings

Scrape the granita with a fork just before serving.


2cups water
1cup sugar
1cup orange juice or your favorite juice or fruit nectar


  1. Bring water to a simmer in a saucepan over medium-high heat. Add sugar and stir until dissolved. Remove from heat and let cool completely.
  2. Add juice and stir to combine.
  3. Transfer mixture to an 8-inch square cake pan or a plastic container with a tight-fitting lid to avoid spills. Freeze. Scrape with a fork.

Nutritional Info *per serving

  • Calories 125
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 1mg
  • Carbohydrate 32
  • Fiber 0g
  • Protein 0.5