Frosty Strawberry Soup

  • Yield: 6 servings

This wonderful soup is like enjoying a fruit smoothie in a bowl. Serve as a first course or a delightful lunch in hot weather.


1quart fresh strawberries, or 1 (10-ounce) package frozen strawberries, thawed
1cup orange juice
2tablespoons instant tapioca
1 1/2cups buttermilk
1/8teaspoon ground cinnamon
1/2cup sugar
1tablespoon lemon juice


  1. Place berries in a food processor or blender with orange juice.  Blend until smooth.  In a saucpan, add tapioca to the strawberry puree.  Heat, stirring constantly, until mixture comes to full boil.  Cook 1 minute or until mixture thickens.  Remove from heat and add buttermilk, cinnamon, sugar and lemon juice.  Refrigerate until well chilled.


Nutritional Info *per serving

  • Calories 149
  • Fat 1g
  • Saturated Fat 0g
  • Cholesterol 2mg
  • Sodium 66mg
  • Carbohydrate 34g
  • Fiber 2g
  • Protein 3g