Hearty Fish Shop Stew

Fish Stew
Encinitas Fish Shop
https://relish.com/wp-content/uploads/2016/02/fish-stew-150x150.jpg

Ingredients

1/2cup virgin olive oil
2 1/2cups onions, diced
2 1/2cups celery, diced
2 1/2cups green bell peppers, diced
1/4cup garlic, chopped
1teaspoon fresh thyme, chopped
1teaspoon fresh rosemary, chopped
1/2teaspoon crushed red pepper
1 bay leaf
3cups marinara sauce
1 1/2cups red wine
1/2gallon fish stock
1teaspoon kosher salt
1teaspoon ground black pepper
24ounces chopped mixed seafood
8 shrimp, peeled and deveined

Instructions

For the stock:

  1. In a large pot, add ½ cup of virgin olive oil and place on stove top on medium heat. Let the oil warm.
  2. Add diced onions, diced celery and chopped garlic. Cook roughly 2-3 minutes.
  3. Add fresh chopped rosemary, green bell peppers, crushed red pepper and bay leaf. Continue to cook for another 2-3 minutes.
  4. Add red wine and continue to cook for another 2-3 minutes.
  5. Add marinara sauce, fish stock, kosher salt and ground black pepper. Bring all to a boil.

For the fish:

  1. In a sauté pan, add ¼ tsp of virgin olive oil and place on stove top on medium heat.
  2. Once oil is warm, add chopped mixed seafood and eight shrimp. Add kosher salt and ground black pepper to taste. Cook for 3-4 minutes.

For serving:

  1. Portion fish and shrimp out in bowls and add stock and serve.

Recipe courtesy of Encinitas Fish Shop