Fire-Roasted Corn Salsa

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Updated: 8/13/2020

A classic Southwestern salsa just made for a plump and juicy grilled steak.

Prep: 10 min Cook: 5 min
Serves: 8 Save

Ingredients (10)

  • 2 -- tomatoes
  • 1 -- ear of corn, husked
  • 1/4 cup finely chopped sweet onion
  • 1 -- jalapeño pepper, diced
  • 1/2 cup chopped fresh cilantro
  • 1 clove garlic, minced
  • 2 tablespoon fresh lime juice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt

Directions

  1. Prepare the grill.
  2. Place tomatoes and corn on grill grate over high heat until lightly charred and tender.
  3. Dice tomatoes. Cut kernels off corn. Combine tomatoes and corn kernels with remaining ingredients.

Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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