Fiesta Brunch Strata

California Raisin Marketing Board
  • Yield: 16 servings
  • Prep: 10 mins
  • Cook: 55 mins


12slices bread, lightly buttered and cubed
3cups chopped cooked chicken breast
1 1/2cups California raisins
2 1/2cups shredded Mexican blend cheese, divided
8 eggs, beaten
3cups milk
1 (4.5-ounce) can chopped green chiles, drained
1 (2.5-ounce) can diced pimiento, drained


  1. Arrange half the bread cubes in bottom of 13 x 9 x 2-inch pan. Spread chicken and raisins over bread. Sprinkle with 2 cups of the cheese.
  2. Top with remaining bread cubes. In large bowl, combine eggs, milk, green chiles and pimiento; mix well. Pour over bread cubes. Sprinkle with remaining 1/2 cup cheese.
  3. Cover tightly. Refrigerate overnight.
  4.  Heat oven to 350F. Uncover strata. Bake for 55 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa, if desired.

Recipe courtesy of the California Raisin Marketing Board

Nutritional Info *per serving

  • Calories 375
  • Fat 19g
  • Saturated Fat 7g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 6g
  • Cholesterol 137mg
  • Sodium 655mg
  • Potassium 360mg
  • Carbohydrate 32g
  • Fiber 1.5g
  • Sugars 12g
  • Protein 22g
  • Trans Fat 0g