Festive Coleslaw

  • Yield: 12 servings
  • Prep: 30 minutes


1small head green cabbage, coarsely shredded
1small head red cabbage, coarsely shredded
3medium carrots, shredded
1cup California Raisins
1cup seedless green grapes, cut into halves
1/2cup peanuts, chopped
1/2cup mayonnaise
1/2cup sour cream
1teaspoon celery seed
1tablespoon honey
1/2teaspoon salt
1/4teaspoon pepper
1/4cup minced onion


  1. Combine cabbage, carrots, raisins and grapes. Stir in nuts.
  2. In separate bowl, mix remaining ingredients. Pour over cabbage mixture and toss. Cover and chill.