Fast and Creamy Polenta

  • Yield: 4-6 servings


4cups waters
1teaspoon coarse salt
1cup instant polenta
1/2cup mascarpone cheese or cream cheese
Chopped parsley


  1. Bring water to a boil in a heavy saucepan. Add salt. Whisk in polenta in a steady stream until well combined. Remove from heat. Stir in mascarpone. Top with parsley.

Nutritional Info *per serving

  • Calories 270
  • Fat 17g
  • Sodium 340mg
  • Carbohydrate 24g
  • Fiber 3g
  • Protein 5g