Enriched Muffins

  • Yield: 12 servings

"I add variety to my meals by experimenting. Muffins are a favorite, so I tried some different ingredients. My husband was impressed."


1 egg
1/4cup margarine, softened
1/2cup sugar
1/4cup grape juice
1/4cup half-and-half
1cup self-rising flour
1/2cup bran
1/4teaspoon baking soda
1/2cup dried cranberries


  1. Preheat oven to 400F. Grease 12 cups of muffins tins.
  2. Using an electric mixer, blend egg, margarine, and sugar in a bowl. Mix in grape juice and half-and-half. Combine flour, bran, and baking soda.
  3. Mix with cranberries and stir in to egg mixture.
  4. Put in a greased muffin pan and bake about 12 minutes.

—Brenda Adams, Weatherford, Texas

Nutritional Info *per serving

  • Glycemic Load 6
  • Calories 140
  • Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 200mg
  • Potassium 25mg
  • Carbohydrate 23g
  • Fiber 2g
  • Sugars 13g
  • Protein 2g
  • Trans Fat 1g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%