Easy Winter Berry Frozen Yogurt

  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 0 mins

If you don't have an ice cream maker, place mixture in freezer and freeze, stirring occasionally. When set, break into chunks and return to food processor and process until smooth. Serve immediately.


2packages (10-oz) frozen fruit (such as cherries, blueberries, raspberries, bananas, mixed fruit)
3cups plain or vanilla yogurt
1/2cup sugar


  1. Purée frozen fruit in food processor or blender until smooth and creamy. Combine with yogurt and sugar; stir well. Place in ice cream make and freeze according to manufacturers instructions. Or place in freezer and freeze, stirring occasionally.

Nutritional Info *per serving

  • Glycemic Load 11.42
  • Calories 260
  • Fat 1.5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 85mg
  • Potassium 390mg
  • Carbohydrate 57g
  • Fiber 2g
  • Sugars 34g
  • Protein 7g
  • Trans Fat 0g
  • Vitamin A 8%
  • Vitamin C 120%
  • Calcium 20%
  • Iron 2%