Pull-Apart Turkey and Cheddar Sliders

Pull-Apart Turkey and Cheddar Sliders with flags
Mark Boughton Photography / Styling by Teresa Blackburn
  • Yield: 24 pieces


2packages of Hawaiian-style rolls (like King’s)
1pound sliced deli turkey
8slices cheddar cheese
1/2cup (1 stick) butter
1/4cup brown sugar
1 1/2tablespoons Worcestershire sauce
1 1/1tablespoons Dijon mustard
1tablespoon dried onion flakes
1teaspoon poppy seeds


  1. Preheat oven to 350°F.
  2. Slice rolls in half horizontally, leaving the rolls attached. Spread the cut side of the top half with mayonnaise. Layer turkey and cheese on the bottom half. Replace the top half of rolls and arrange in a 13 x 9-inch disposable aluminum pan coated with cooking spray.
  3. In a small saucepan, melt butter with brown sugar.
  4. Stir in Worcestershire sauce, Dijon mustard, onion flakes and poppy seeds. Bring to a boil. Pour evenly over rolls.
  5. Bake 15 minutes, or until tops are browned.