Easy Turkey Burgers

Turkey Burger Recipe
Mallory Viscardi
  • Prep: 10 minutes
  • Cook: 10 minutes


1/2cup finely chopped onion
2cloves garlic, chopped
1tablespoon water
1/2cup finely chopped celery
1pound ground turkey breast meat
1teaspoon onion powder
1 1/2teaspoons prepared mustard, spicy
white pepper (optional)
1 egg
1/2cup fat-free cereal or crackers
2tablespoons chopped fresh parsley


  1. Using a food processor, process the crackers into fine crumbs.
  2. Saute the onion and garlic with 1 Tb. water over medium-high heat for 3-5 minutes, until the aromatics soften and the water has evaporated. Add celery and saute, stirring, 3 minutes to soften. If vegetables begin to stick, deglaze with additional water as needed.
  3. In large bowl, combine turkey meat, sauteed vegetables, onion powder, mustard, pepper, egg white, nutmeg, crumbs, and parsley. Mix well.
  4. Form into patties and cook (turning once) in a saute pan over medium-high heat until the center temperature is 180 F. Once cooked, add desired toppings and serve.