Easy Tuna Dip

Easy Tuna Dip
Mark Boughton Photography / Styling by Teresa Blackburn
  • Yield: 4 servings


1 (5.2-ounce) tub Boursin cheese with garlic and herbs
1 (5-ounce) can tuna packed in oil, drained and flaked
3 green onions, chopped
2tablespoons chopped fresh flat-leaf parsley
2teaspoons fresh lemon juice


  1. Combine Boursin, tuna, onions, parsley and lemon juice in a food processor. Pulse to combine. Chill. Makes about 1 1/3 cups.

Nutritional Info *per serving

  • Calories 190
  • Fat 15g
  • Cholesterol 60mg
  • Sodium 370mg
  • Carbohydrate 3g
  • Fiber 0g
  • Protein 11g