Easy Summer Rice Salad

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Published: 1/13/2020

This rice salad with cucumbers and tomatoes makes for an easy and summery side dish.

Serves: 6 Save

Ingredients (6)

  • 3 cup cold basmati rice (leftover takeout works wonderfully)
  • 1/3 cup Italian dressing
  • 2 large tomatoes, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1/2 red onion, chopped
  • 1/2 cup chopped parsley

Directions

  1. Combine all ingredients in a bowl. Toss well.

Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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