Easy Roasted Salmon

  • Yield: 2 servings


1/8teaspoon ground cinnamon
Salt and pepper to taste
2 (6-ounce) salmon fillets
1tablespoon light brown sugar
2teaspoons chili powder
1/2teaspoon ground cumin


  1. Preheat oven 400F. Cover a baking sheet with foil.
  2. Mix together brown sugar, chili powder, cumin, cinnamon, and season to taste. Add salmon and seasoning to plastic bag, seal, and toss salmon until thoroughly coated.
  3. Place salmon on pan and bake for 12-15 minutes. A flaky texture should emerge. 
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 252
  • Fat 7g
  • Saturated Fat 1g
  • Cholesterol 97mg
  • Sodium 153mg
  • Carbohydrate 9g
  • Fiber 1g
  • Protein 37g