Easy Peach Crisp

Mark Boughton Photography
  • Yield: 6 to 8 servings
  • Prep: 25 mins
  • Cook: 45 mins

To peel peaches, drop them into boiling water for about a minute. Transfer immediately to a sink full of ice water. The skins will slip off easily.


1/2cup plus 2 tablespoons, all-purpose flour
1/4cup granulated sugar
1/4cup packed brown sugar
4tablespoons chilled butter, cut into small pieces
7cups sliced peeled peaches (about 3 pounds)


  1. Preheat oven to 375F.
  2. Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
  3. Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.

Nutritional Info *per serving

  • Calories 240
  • Glycemic Load 11.82
  • Fat 8g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 2g
  • Cholesterol 20mg
  • Sodium 70mg
  • Potassium 370mg
  • Carbohydrate 43g
  • Fiber 3g
  • Sugars 32g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 15%
  • Vitamin C 20%
  • Calcium 2%
  • Iron 6%