Easy Oven Ribs

Easy Oven Ribs
High Cotton Food Styling & Photography
  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 345 mins

You can prepare these ribs right up until baking stage and seal them in an airtight plastic container and freeze until ready to bake.


2cups chili sauce (such as Heinz)
1/2cup vegetable oil
1/2cup chili powder
1/2cup cider vinegar
1/4cup apple juice
2tablespoons Worcestershire sauce
1tablespoon allspice
1cup packed brown sugar
1tablespoon paprika
1tablespoon garlic powder
1tablespoon onion powder
1tablespoon dried basil
1/2teaspoon kosher salt
1/2teaspoon coarsely ground black pepper
2 racks pork ribs


  1. To prepare the marinade, combine all ingredients except ribs in a large bowl.
  2. Place ribs in a large pan. Pour marinade over ribs, making sure to coat all sides. Cover and refrigerate 12 to 24 hours.
  3. Preheat oven to 300F.
  4. Remove ribs from marinade; reserve marinade. Place ribs on the rack of a roasting pan. Bake, uncovered, 5 hours, basting with reserved marinade every 30 minutes.
  5. After the last basting, place marinade in a small saucepan and bring to a boil. Reduce heat and simmer 5 minutes. Serve with ribs.

Recipe by Doug Hosford.

Nutritional Info *per serving

  • Calories 500
  • Fat 32g
  • Sodium 1520mg
  • Carbohydrate 39g
  • Fiber 3g
  • Protein 16g