Easy Chili Verde

  • Yield: 1 servings


4pounds pork (any cut) roast,sirloin, chops
2medium sweet onions
6cloves garlic
5cans green chili verde salsa
2tablespoons olive oil


  1. Brown meat in olive oil, set aside. cut up and saute onions and garlic. Cut meat into 1 inch or smaller pieces put everything thing in a crock pot or simmer on the stove for 8 – 10 hours. I like to serve it over a burrito, its also very good on eggs the next morning!!!  ENJOY