One Pan Creamy Chicken Stroganoff

5 from 1 vote

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A classic comfort food staple with Russian origins, this stroganoff gets a makeover using tender chicken instead of beef strips, is served with egg noodles in a creamy mushroom sauce that’s all made in one pot. Better still this Chicken Stroganoff can be on the table in 40 minutes, too.

fork picking up a bite of stroganoff chicken from a white plate


CREAMY CHICKEN STROGANOFF

It’s getting cooler outside and what better way to serve up some flavorful comfort food then with this One Pan Creamy Chicken Stroganoff. A classic Russian dish that typically uses beef, this creamy chicken version is amazing.

Tender seasoned chicken pieces get a quick sauté. Rich, earthy crimini mushrooms, garlic and wine cook with chicken stock and in the same pot goes the chicken and uncooked noodles. Dinner is soon served after it all gets a healthy dose of sour cream.

A classic comfort food staple with Russian origins, this stroganoff gets a makeover using tender chicken instead of beef strips, is served with egg noodles in a creamy mushroom sauce that’s all made in one pot.  keviniscooking.com

HOW TO MAKE STROGANOFF

Heat olive oil in a large Dutch oven over medium-high heat. Working in 2 batches so as not to steam, add chicken, salt and pepper. Cook 6 minutes or until golden brown, stirring often. Add the flour and stir to coat and cook 1 minute. Remove from pan.


Add butter to pan over medium-high heat. Add mushrooms and cook 8 minutes. Stir in garlic and cook 1 minute. Add wine to deglaze pan and stir up browned bits on bottom of pan and reduce by half.


Add chicken stock, paprika and thyme and stir. Add chicken and noodles. Cover with lid and cook 8 minutes or until done. Remove from heat and stir in sour cream. Sprinkle with parsley and serve.

The flavors from the paprika and sour cream sauced noodles and the tender chicken are fantastic. Your family will devour this one! Enjoy!

A classic comfort food staple with Russian origins, this stroganoff gets a makeover using tender chicken instead of beef strips, is served with egg noodles in a creamy mushroom sauce that’s all made in one pot.  keviniscooking.com

Other Chicken Recipes to Try

Chicken Tetrazzini Casserole
This Chicken Tetrazzini Casserole is a creamy, chicken pasta dish that’s perfect for a mid-week comfort food dinner with lots of cheese and chunks of rotisserie chicken baked to a golden brown.

Creamy Pesto Chicken Pasta
This Pesto Chicken Pasta has tender browned chicken in a creamy pesto sauce served with pasta and tomatoes. A delicious Italian inspired meal!

Chopped Chicken Piccata with Mashed Potatoes
No pounding out thin chicken pieces. This Chopped Chicken Piccata is served in a rich, lemony caper sauce over mashed potatoes. Easy, tasty comfort food!

plate of chicken stroganoff

This recipe was first published on Kevin Is Cooking in September 2017.

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fork picking up a bite of stroganoff chicken from a white plate

ONE PAN CREAMY CHICKEN STROGANOFF

5 from 1 vote
A classic Russian comfort food, my Chicken Stroganoff gets a makeover using chicken instead of beef with noodles in a creamy mushroom sauce.
Servings: 6
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes

Ingredients 

Instructions 

  • Heat olive oil in a large Dutch oven over medium-high heat. Working in 2 batches so as not to steam, add chicken, salt and pepper. Cook 6 minutes or until golden brown, stirring often. Add the flour and stir to coat and cook 1 minute. Remove from pan.
  • Add butter to pan over medium-high heat. Add mushrooms and cook 8 minutes. Stir in garlic and cook 1 minute. Add wine to deglaze pan and stir up browned bits on bottom of pan and reduce by half.
  • Add chicken stock, paprika and thyme and stir. Add chicken and noodles. Cover with lid and cook 8 minutes or until done. Remove from heat and stir in sour cream. Sprinkle with parsley and serve.

Video

Nutrition

Calories: 459kcal | Carbohydrates: 30g | Protein: 33g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 736mg | Potassium: 806mg | Fiber: 2g | Sugar: 4g | Vitamin A: 828IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 2mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course: main dishes
Cuisine: American, Melting Pot
Have You Made This Recipe? Let Me Know on InstagramTag @keviniscooking or tag me #keviniscooking!

Kevin

Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex. I’m passionate about making tasty food because life’s too short to be bland!

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3 Comments

  1. I have made made this many times! I do add more broth/wine and sour cream to make the end result creamier. I love all of Kevin’s recipes. They provide great inspiration. Thank you Kevin!

  2. 5 stars
    I made the Chicken Stroganoff for dinner last night and it was a huge hit! The flavors were wonderful! I will be making this over and over again! Thanks