Easy Cheddar Sage Biscuits

Easy Cheddar Sage Biscuits
Teresa Blackburn
  • Yield: 10 servings

If you don't have self-rising flour, use 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.


2cups self-rising flour
1/2cup plain, low-fat Greek yogurt
1/4cup whole milk
1/2cup shredded Cheddar cheese
1tablespoon chopped fresh sage


  1. Preheat oven to 400F.
  2. Place self-rising flour in a mixing bowl, making a “well” in the center with a fork.
  3. Whisk together yogurt and milk. Gently pour into flour well. Add cheese and sage. Blend with a fork. Dough should be a bit wet and sticky. Add a bit more milk if necessary.
  4. Turn dough out onto a floured work surface. Shake flour over the top and gently pat out dough to about ½-inch thick. Cut into rounds with a 3-inch cutter that’s been dipped in flour. Place rounds on a baking sheet or greased cast-iron skillet with sides touching.
  5. Bake 15 to 20 minutes, until biscuits are golden brown.

Nutritional Info *per serving

  • Calories 110
  • Fat 2g
  • Cholesterol 5mg
  • Sodium 360mg
  • Carbohydrate 19g
  • Fiber 1g
  • Protein 5g