Easy Brown Sugar Pork Roast

Easy Brown Sugar Pork Roast
Teresa Blackburn
  • Yield: 10 servings


1 (3- to 5-pound) pork shoulder
1/3cup Worcestershire sauce
3/4cup light brown sugar
1/2teaspoon dried thyme
1/2teaspoon pepper
1/2cup water or apple juice
1teaspoon salt


  1. Preheat oven to 400F.
  2. Place pork in a roasting pan. Pour Worcestershire over pork. Combine sugar, thyme and pepper. Pat sugar mixture over meat to form a sort of crust. Pour water or juice into bottom of pan. Place pork in oven and immediately reduce temperature to 250F. Cook 4 hours, uncovered, or until meat thermometer registers 160F. Remove meat from pan. Add salt to juices and serve with sliced or pulled pork.

Nutritional Info *per serving

  • Calories 430
  • Fat 26g
  • Cholesterol 115mg
  • Sodium 420mg
  • Carbohydrate 16g
  • Fiber 0g
  • Protein 32g