Easy Brown Sugar Pork Roast

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Published: 1/13/2020

This slow cooked pork shoulder glistens in a rich brown sugar crust.

Serves: 10 Save

Ingredients (7)

  • 1 (3- to 5-pound) pork shoulder
  • 1/3 cup Worcestershire sauce
  • 3/4 cup light brown sugar
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 cup water or apple juice
  • 1 teaspoon salt

Directions

  1. Preheat oven to 400F.
  2. Place pork in a roasting pan. Pour Worcestershire over pork. Combine sugar, thyme and pepper. Pat sugar mixture over meat to form a sort of crust. Pour water or juice into bottom of pan. Place pork in oven and immediately reduce temperature to 250F. Cook 4 hours, uncovered, or until meat thermometer registers 160F. Remove meat from pan. Add salt to juices and serve with sliced or pulled pork.

Gold Rush

The Bar

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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