Easy Breakfast Cookies

  • Yield: 3 servings


1/2cup rolled oats
2-- eggs
1cup 2% cottage cheese
2teaspoons ground cinnamon
1/2teaspoon vanilla
3/4cup rolled oats
4tablespoons ground flax seeds
1/2cup finely chopped walnuts
1/3cup chopped dried cranberries


  1. Use blender to grind the 1/2 c oats to a fine flour consistency. 
  2. Add eggs, cottage cheese, cinnamon and vanilla, blend until smooth. 
  3. Transfer to bowl and stir in remaining ingredients until just moistened. 
  4. Drop by heaping tablespoons onto non-stick cookie sheet.
  5. Bake at 350 degrees for 18 minutes or until golden brown.  Cook on rack.