Easy Banana Bread

  • Yield: 16 servings


1 (8-ounce) package reduced-fat cream cheese, softened
1cup sugar
3medium bananas, mashed
1 egg, beaten
2 egg whites
2cups biscuit baking mix
1/2teaspoon ground cinnamon


  1. Preheat oven 350F. Spray a loaf pan with nonstick spray.
  2. Mix cream cheese and sugar until creamy texture emerges. Beat in bananas, egg and egg whites. Stir in biscuit mix and cinnamon until combined. Fold into loaf pan.
  3. Bake for 45 minutes to 1 hour. Let rest 15 minutes before slicing.

Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific  

Nutritional Info *per serving

  • Calories 168
  • Fat 5g
  • Saturated Fat 2g
  • Cholesterol 20mg
  • Sodium 267mg
  • Carbohydrate 28g
  • Fiber 1g
  • Protein 3g