Easy and Light Cobb Salad

3 Ingredient Salad Recipe
McKel Hill


2-3cups spinach
1 whole hard boiled egg
2 hard boiled egg whites (use more egg whites for a boost in protein)
1/4-1/2cup shredded carrots
1/4-1/2cup cherry tomatoes, cut in half
1/4-1/2cup chopped broccoli
1tablespoon tahini
fresh lemon juice
apple cider vinegar (for thinning to desired consistency)


  1. Peel hared boiled eggs from their shells and dice or slice into rounds. Be sure to remove yolk center for egg white portion.
  2. Arrange the salad ingredients in sections on a platter with vegetables on top of the bed of spinach. Or, if desired, mix salad ingredients together.
  3. In a small bowl, whisk the dressing ingredients together with a fork. Pour over the salad and serve.

See more from McKel Hill at Nutrition Stripped.