Dried Fruit and Sausage Stuffing

California Raisin Marketing Board
  • Yield: 6 cups
  • Prep: 15 mins
  • Cook: 50 mins


1teaspoon olive oil
1/4cup shallots
1cup chopped red apple
1/4pound smoked turkey sausage
3/4cup California raisins
1teaspoon dried oregano leaves
1teaspoon dried marjoram
1teaspoon rubbed sage
1teaspoon dried rosemary
1/2teaspoon sweet basil
1/4teaspoon ground bay leaf
1/2teaspoon black pepper
1 1/3teaspoons Salt
3/4cup apple or white grape juice
1 (6-ounce) package seasoned cornbread stuffing mix


  1. Preheat oven to 350F. Heat oil in heavy skillet over medium-high heat. Add shallots and sauté 2 minutes. Stir in bread cubes, apple, sausage, raisins and seasonings; cook 1 minute, stirring until well blended. Remove from heat.
  2. Gradually add juice, stirring until lightly moistened.
  3. Turn into buttered 1 1/2-quart baking dish.
  4. Cover and bake at 350F for 45 minutes until heated through. Garnish with sprigs of fresh parsley.

Recipe courtesy of the California Raisin Marketing Board

Nutritional Info *per serving

  • Glycemic Load 11.04
  • Calories 170
  • Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 2g
  • Cholesterol 15mg
  • Sodium 760mg
  • Potassium 290mg
  • Carbohydrate 29g
  • Fiber 2g
  • Sugars 17g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 6%
  • Calcium 4%
  • Iron 6%