Dream Fudge

  • Yield: 2 dozens

"'I actually got this recipe in a dream. I haven't met anyone who doesn't like it."


2 (11 1/2-ounce) bags Ghirardelli milk chocolate chips
8ounces cream cheese
1/2cup chopped walnuts


  1. Butter an 8-inch square pan. Melt the chocolate over simmering water in a double boiler. (It can also be melted on a very low microwave setting. If using this technique, be sure to stir the chips every minute to prevent burning.)
  2. Add the cream cheese to the melted chips, and stir. The warm chips will soften the cream cheese and make it easy to form a smooth texture.
  3. Stir in the walnuts. Spoon into the prepared pan, and let it set until firm.
  4. Cut into 24 small squares.

Tips From Our Test Kitchen:
This fudge recipe has far less sugar than most. If Ghirardelli chocolate is not stocked at your grocery, try mixing one bag of semi-sweet and one bag of milk chocolate chips of another brand.

Nutritional Info *per serving

  • Calories 120
  • Fat 9g
  • Saturated Fat 4.5g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 2g
  • Cholesterol 15mg
  • Sodium 40mg
  • Potassium 70g
  • Carbohydrate 8g
  • Fiber 1g
  • Sugars 7g
  • Protein 2g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 2%