Double Raisin Pie

  • Yield: 8 servings
  • Prep: 10 minutes
  • Cook: 45 minutes

California golden raisins and regular raisins are mixed mixed with dried cranberries and apricots and baked into a delicious pie.


1/2cup California Raisins
1/2cup Golden California Raisins
1/4cup dried cranberries
1/4cup dried apricots, diced
1cup sour cream
2large eggs
1/2teaspoon salt
1/4teaspoon cinnamon
1/8teaspoon ground cloves
2teaspoons white vinegar
1 deep-dish pie crust


  1. Preheat oven to 350F.
  2. Mix sour cream and sugar.
  3. Add raisins, cranberries and apricots.
  4. Fold in beaten eggs.
  5. Stir in salt, cinnamon, cloves and vinegar.
  6. Pour raisin mix into the pie shell and bake for 40-45 minutes.
  7. Serve with a scoop of vanilla ice cream (optional)