Double Mustard Glazed Tofu Steaks

  • Yield: 3 to 4 servings


1pound firm tofu, sliced into 4 pieces lengthwise
1tablespoon honey
1tablespoon Dijon mustard
2teaspoons stone-ground mustard
2 garlic cloves, minced


  1. Line a baking pan with parchment paper or aluminum foil. Place tofu on baking pan. Preheat broiler.
  2. Combine honey, mustards and garlic. Brush on both sides of tofu steaks. Broil 8 to 10 minutes per side until golden brown; serve.