Dip for Fresh Fruit

  • Yield: 2 cups


2 (8-ounce) cartons low-fat lemon yogurt
1/4cup blanched almonds, chopped and toasted
1teaspoon grated orange rind
2tablespoons orange liqueur or orange juice


  1. Combine the lemon yogurt, almonds, orange rind, and orange liqueur and mix well. Refrigerate at least 1 hour to blend the flavors. Makes 2 cups.

Recipe reprinted with permission from American Favorites (Holly Clegg, 1996). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 76
  • Fat 2.4
  • Saturated Fat .4
  • Cholesterol 4mg
  • Sodium 32mg