Dill Dip

  • Yield: 2 cups


2/3cup sour cream
2/3cup mayonnaise
3ounces cream cheese, softened
1tablespoon dill weed
1tablespoon onion flakes
1tablespoon parsley
1 1/2teaspoons Beau Monde seasoning
3drops Tabasco
1tablespoon Worcestershire sauce
-- Salt and pepper to taste


  1. Mix all ingredients together thoroughly.
  2. Refrigerate overnight.
  3. Serve with raw vegetables or crackers.

Recipe reprinted with permission from The Junior League of Rochester’s Applehood and Motherpie (Rochester, New York, 1981).