Del Frisco-Style Salad with Avocado Dressing

Teresa Blackburn
  • Yield: 8 servings


Avocado Dressing:
2large ripe avocados
1cup sour cream
1cup light cream
1tablespoon grated onion
1dash cayenne
1teaspoon salt
2 garlic cloves, crushed
2tablespoons lemon juice
4heads Bibb or Romaine lettuce (torn into bite-size pieces)
16 crispy cooked thick bacon


  1. To prepare the dressing, place all ingredients in a blender or food processor and blend until smooth. Cover tightly with plastic wrap and refrigerate a few hours.
  2. To prepare salad, place the ice cold lettuce into cold bowls, add a 1 or 2 tablespoons of dressing and crisscross two pieces of bacon on top.
Recipe by Sally Stich. 

Nutritional Info *per serving

  • Calories 297
  • Fat 26g
  • Cholesterol 63mg
  • Sodium 700mg
  • Carbohydrate 9g
  • Fiber 4g
  • Protein 9g