Dark Chocolate Fudge

Dark Chocolate Fudge
  • Yield: 20 servings


3/4cup Nestle Toll House DelightFulls Mint-Filled Morsels, divided
10ounces Nestle Toll House dark chocolate morsels
14ounces can sweetened condensed milk
1teaspoon vanilla extract


  1. Line an 8-inch square baking pan with foil.  Coarsely chop 1/4 cup mint-filled morsels; set aside.
  2. Combine dark chocolate morsels and sweetened condensed milk in medium, heavy saucepan. Warm over lowest possible heat, stirring until smooth.
  3. Remove from heat; stir in vanilla.
  4. Gently stir in remaining 1/2 cup mint-filled morsels, just until morsels are covered. Spread mixture evenly in prepared pan.  Sprinkle with coarsely chopped mint-filled morsels. Press gently into fudge. 
  5. Refrigerate 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Store refrigerated in airtight container.

This recipe was posted with permission and provided by Nestle USA and Very Best Baking