Slow Cooker Skirt Steak and Onions

Slow Cooker Flank Steak 2308
Sherron Watson


3pounds skirt steak
3cloves garlic, minced (or 2 teaspoons of garlic powder)
1 1/2teaspoons cumin
1teaspoon salt
1teaspoon Italian seasoning
1teaspoon black pepper
1/2teaspoon onion powder
2large onions, sliced thin
1/2cup water


  1. Combine skirt steak and seasonings in a large storage bag and marinate over night.
  2. Cut onions thin. I used my spiralizer to thinly slice the onions. Place onions in the bottom of a large slow cooker. Lay steak on top of onions. Add cup of water. Cover.
  3. Cook on low for 8 hours. Remove steak, shred or pull apart and serve. I served the onions and the steak on a platter and let my family decide if they wanted a salad or to use it in some gluten free tortillas I had on hand. If served with the tortillas then make sure and have some yummy toppings too.

This recipe from Simply Gourmet and Honest Cooking was republished with permission. It originally appeared as Slow Cooker Skirt Steak Salad.

Slow Cooker Skirt Steak and Onions

Sherron Watson