Crispy Salmon with Savory Braised Cabbage

  • Yield: 2 servings


1medium Red Cabbage (approximately 10 cups thinly sliced)
3tablespoons Unsalted Butter
1/4cup Rice Wine Vinegar
6tablespoons Packed Brown Sugar
1pinch Salt
1pinch Fresh Black Pepper
1package Salmon
1/2cup Olive Oil
3/4cup Basil Oil
1pinch Salt
1pinch Black Pepper



  1. Quarter, core and thinly slice cabbage leaves
  2. In large skillet, melt butter and sauté onions until translucent
  3. Add cabbage, vinegar, brown sugar, salt and pepper
  4. Sautee on medium-low heat until cabbage is wilted and caramelized (about 15-20 minutes)
  5. Create Basil Oil

Sear salmon until crispy and medium-rare. Place salmon on top of braised cabbage. Garnish with fresh basil and drizzle with basil oil.