Creamy Crab and Artichoke Dip from Town House

  • Yield: 32 servings


1 (14-ounce) can artichoke hearts, drained
1 (8-ounce) package cream cheese, softened
1cup mayonnaise
3/4cup finely shredded Parmesan cheese
1/3cup sliced green onions
1 (8-ounce) package flake-style imitation crabmeat, finely chopped
Keebler® Town House® Original crackers


  1. Chop artichoke hearts. Set aside.
  2. In medium bowl, stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.
  3. Spoon into 9-inch pie plate or 2 (2-cup) casseroles. Bake, uncovered, at 375F about 25 minutes or until heated through. Garnish as desired. Serve with crackers.

Note: Soften cream cheese in microwave on HIGH for 15 to 20 seconds. If using 2 (2-cup) casseroles, 1 may be refrigerated and baked up to 24 hours later. Increase baking time by 5 minutes for refrigerated casserole.