Mark Boughton Photography / Styling by Teresa Blackburn
- 1 (14-oz) package refrigerated pie crusts (2 crusts)
- 1cup cranberry sauce
- confectioners' sugar
- Preheat oven to 375F and line a baking sheet with parchment paper. Unroll two refrigerated pie crusts and cut into rectangles or desired shapes.
- Put one piece of dough on baking sheet and top with cranberry sauce; brush edges lightly with water and top with a corresponding piece of dough. Crimp edges with a fork to seal.
- Bake 15 to 20 minutes, until golden brown. Ice with confectioners’ sugar thinned with milk and top with sprinkles.