Toaster Cranberry Hand Pies

Toaster Cranberry Handpies OH
Mark Boughton Photography / Styling by Teresa Blackburn


1 (14-oz) package refrigerated pie crusts (2 crusts)
1cup cranberry sauce
confectioners' sugar


  1. Preheat oven to 375F and line a baking sheet with parchment paper. Unroll two refrigerated pie crusts and cut into rectangles or desired shapes.
  2. Put one piece of dough on baking sheet and top with cranberry sauce; brush edges lightly with water and top with a corresponding piece of dough. Crimp edges with a fork to seal.
  3. Bake 15 to 20 minutes, until golden brown. Ice with confectioners’ sugar thinned with milk and top with sprinkles.