Fresh Cranberry Pie

  • Yield: 8 servings

"This pie is a huge hit topped with vanilla ice cream."


2cups fresh cranberries
1 1/2cups sugar, divided
2 eggs
1/2teaspoon vanilla extract
1/2cup melted butter
1cup all-purpose flour


  1. Preheat oven to 325F.
  2. Place cranberries in a 10-inch pie pan that has been sprayed with cooking spray. Sprinkle 1/2 cup sugar over cranberries.
  3. Mix eggs, remaining sugar, vanilla, butter and flour and pour over cranberries. (Egg mixture and cranberries can be reversed for a more colorful pie. Bake 45 minutes to 1 hour. Serve with vanilla ice cream.

–Beth Vanderveen, Hillsboro, Ore.