Simple Cranberry Orange Relish


1/4cup freshly squeezed orange juice (no pulp)
zest of one orange
1 1/2teaspoons fresh grated ginger
1/2cup sugar
1package (12 oz) fresh cranberries
1teaspoon freshly ground black pepper


1. Combine orange juice, orange zest, ginger, sugar, and 2/3 cup of water over medium heat.

2. Cook until sugar has dissolved, stirring occasionally.

3. Stir in cranberries and bring to a boil.

4. Reduce heat and simmer until the sauce has thickened, about 15 minutes.

5. Let cool completely before serving.

6. Garnish with orange zest.