Cranberry Macadamia Nut Stuffing

  • Yield: 6 to 8 servings
  • Prep: 20 mins
  • Cook: 30 mins


6cups (approx. 2 loaves) King's Hawaiian Original Round Bread, cubed*
1cup chopped celery
1/2cup chopped onion
1/4cup margarine or butter
1teaspoon dried sage, crushed
1/2teaspoon dried thyme, crushed
1/4teaspoon pepper
1/2cup macadamia nuts, chopped
1/2cup dried cranberries
1/2cup chicken broth
1 to 2tablespoon additional chicken broth (optional)


  1. Cook celery and onion in margarine or butter in a small saucepan until tender.
  2. Remove from heat. Stir in sage, thyme, and pepper.
  3. Place dry bread cubes in a mixing bowl.
  4. Add celery mixture, macadamia nuts, and cranberries. Add the 1/2 cup chicken broth, tossing to moisten.
  5. Use mixture to stuff one six-to-eight pound turkey. Transfer any remaining stuffing to a casserole dish, adding the 1 to 2 tablespoons chicken broth, if desired, for extra moistness; cover and chill casserole dish until ready to bake.
  6. Bake the stuffing, covered, at 325F during the last 30 to 45 minutes of turkey roasting until stuffing is heated through.

Tip: To make 6 cups dry bread cubes, cut 1 1/2 to 2 loaves of bread into 1/2-inch square pieces. Spread in a single layer in a shallow pan at room temperature, loosely covered, for 8 to 12 hours. 

Nutritional Info *per serving

  • Calories 750
  • Glycemic Load 0
  • Fat 34g
  • Saturated Fat 10g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 14g
  • Cholesterol 60mg
  • Sodium 560mg
  • Potassium 310mg
  • Carbohydrate 97g
  • Fiber 6g
  • Sugars 27g
  • Protein 16g
  • Trans Fat 2g
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 15%
  • Iron 30%