Cranberry Butter

Cranberry Butter
Mark Boughton Photography / styling: Teresa Blackburn
  • Yield: 24 servings


1cup softened butter
1cup fresh cranberries
2tablespoons honey
1tablespoon minced fresh sage
1tablespoon orange zest


  1. Combine all ingredients in a food processor and pulse until cranberries are macerated evenly into butter. Use a spatula to scrape down sides of processor bowl a time or two between pulses.
  2. Transfer to a bowl, cover and chill until needed. Makes 2 cups.
—Recipe by Relish Cooking Show Chef Brian Morris.

Nutritional Info *per serving

  • Calories 76
  • Fat 8g
  • Cholesterol 20mg
  • Sodium 55mg
  • Carbohydrate 2g
  • Fiber 0g
  • Protein 0g