Cool Raisin Orzo Salad

  • Yield: 6-8 servings
  • Prep: 5 minutes
  • Cook: 10 minutes

Easy to make, beautiful to serve!


3/4cup California Raisins
1 & 1/2 cup uncooked orzo pasta
2 (6-ounce) jars marinated artichoke hearts (6 oz. ea) NOT drained
1/2cup sun dried tomatoes, chopped
1medium cucumber, peeled and chopped
1/2medium red onion, chopped
1cup crumbled feta cheese
1cup black olives, drained
1teaspoon dried basil
1teaspoon freshly ground black pepper


  1. Bring a large pot of water to boiling. Add pasta and cook for 8 to 10 minutes or until al dente; drain, rinsing with cold water.
  2. In a large bowl, combine pasta with remaining ingredients and chill.