Cold Curried Main Lobster Salad

  • Yield: 4 servings


1 1/2pounds cooked Maine lobster, cut into bite-sized chunks
2/3cup mayonnaise
1/3cup sour cream
2tablespoons minced fresh parsley
2tablespoons minced fresh dill
2tablespoons capers
1tablespoon curry powder
2tablespoons fresh grated onion
Juice of 1/2 lemon
3 to 4dashes Tabasco sauce
3medium avocados (optional)


  1. In a large bowl, combine all of the ingredients except lobster. Mix until well-blended.
  2. Add the lobster chunks to the mixture; toss to evenly coat with dressing.
  3. Cover and refrigerate for several hours. Serve in avocado halves or on a bed of lettuce.

Recipe Courtesy of the Maine Lobster Promotion Council