Coffee Punch

  • Yield: 24 servings


2quarts brewed coffee (flavored or decaffeinated coffee may be used), cooled to room temperature
3/4cup sugar
1tablespoon vanilla extract
2cups fat-free half-and-half
2quarts fat-free vanilla ice cream or frozen vanilla yogurt, softened
1 (8-ounce) container fat-free whipped topping, thawed
Cocoa, optional for sprinkling


  1. Combine cold coffee, sugar and vanilla in a large container. Refrigerate overnight.
  2. Before serving, add half-and-half to coffee mixture. Place ice cream in a punch bowl and pour coffee mixture over top.
  3. Garnish drinks with whipped topping and a sprinkle of cocoa.
Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 98
  • Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 56mg
  • Carbohydrate 22g
  • Fiber 0g
  • Sugars 15g
  • Protein 3g