Classic Meatloaf from Town House

Town House
  • Yield: 8 servings
  • Prep: 15 mins
  • Cook: 75 mins


2 eggs, slightly beaten
2tablespoons fat-free milk
1teaspoon dried sage leaves
1/2teaspoon pepper
1/4teaspoon salt
1/8teaspoon garlic powder
3/4cup Keebler® Club® Original or Keebler® Town House® Original cracker crumbs
1/4cup finely chopped onion
1pound lean ground beef
1/2pound lean ground pork
1/4cup ketchup
2tablespoons brown sugar
1teaspoon dry mustard


  1. In large bowl, stir together eggs, milk, sage, pepper, salt and garlic powder. Stir in cracker crumbs and onion.
  2. Add ground beef and pork. Mix until combined. In shallow baking pan, shape meat mixture into 9 x 4-inch loaf. Bake at 350F for 65 minutes or until no longer pink in center and instant-read thermometer reads 160F.
  3. Meanwhile, in small bowl stir together ketchup, brown sugar and mustard.
  4. Spoon fat from meatloaf. Spread ketchup mixture over top. Bake at 350F for 10 minutes more. Let stand for 10 minutes.

Recipe courtesy of Town House