Cinnamon Toasted Pecans

  • Yield: 2 cups


1/2cup sugar
1/4teaspoon salt
2teaspoons cinnamon
1teaspoon nutmeg
2tablespoons water
1-- egg white
2cups pecan halves


  1. Combine sugar, salt and spices and mix well.  Add water to egg white beating until frothy.  Stir pecans into egg mixture until well coated.  Combine the sugar mixture; spread over buttered cookie sheet.  Bake at 350F for 30 minutes, stirring every 10 minutes.  Watch carefully.  Stir once after removing from oven.


Recipe reprinted with permission from the Junior League of Panama City’s Beyond the Bay (the Junior League of Panama City, Fl., 1985).