Cinnamon Sugar Bunuelos

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 7/29/2020

Buñuelos, sweet and cinnamony tortilla crisps, are an easy, crunchy treat.

Use the thickest tortillas you can find. Cut them into festive shapes for a quick snack kids will love. They’re also great drizzled with chocolate syrup alongside ice cream.

10 min Prep: 5 min Cook: 5 min
Serves: 6 Save

Ingredients (5)

  • 1/2 cup vegetable oil
  • 4 (10-inch) flour tortilla
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • Chocolate syrup

Directions

  1. Heat 2 tablespoons vegetable oil in skillet over medium-low heat. Cut each tortilla into 8 pieces.
  2. Place in skillet; fry until light brown, about 2 minutes on each side. Drain on paper towel. Sprinkle with sugar and cinnamon while hot.
  3. Repeat with remaining tortillas, adding more oil for each batch as needed.

Holiday Rum Punch | Batch Recipe

The Bar

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish
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