Cinnamon Rolls

A very sharp knife is key to making clean slices through the filled and rolled dough.


1package frozen dinner roll dough
2sticks melted butter
2cups brown sugar
2tablespoons cinnamon
2cups raisins
1box powdered sugar
1cup milk


  1. Prepare dough according to directions. Let rise 30 minutes and punch down.
  2. On a lightly floured surface, roll dough out to square, about 1/4-inch thick. Spread one side with melted butted. Top with brown sugar, cinnamon and raisins. Roll up jelly roll-style. Cut into 1-inch slices and closely pack them on to greased baking pan. Let rise until double, about 1 hour.
  3. Preheat oven to 375. Bake 12-15 minutes.
  4. In large mixing bowl, whisk together powdered sugar and milk until smooth. Pour glaze over hot, baked cinnamon rolls.

Yield: 32 pieces