Cinnamon Granola Bars

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
Linked-In
Published: 1/13/2020

Nutty and naturally sweet, these bars are packed with protein and vitamin E.

Serves: 12 Save

Ingredients (10)

  • 1 cup quick-cooking or old-fashioned oats
  • 1/2 cup wheat germ
  • 1/2 cup whole-wheat flour
  • 1 cup sliced almonds
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 (7-ounce) package dried fruit bits, or 1 1/2 cups mixed dried fruit, finely chopped
  • 2 eggs
  • 1/3 cup honey
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350F. Lightly coat 8-inch square baking dish with nonstick cooking spray.
  2. In a large bowl, mix together oats, wheat germ, flour, almonds, cinnamon and salt with a fork until blended; stir in dried fruit.
  3. Whisk together eggs, honey and vanilla in a small bowl until well blended; pour over oat mixture and stir to combine. Scrape mixture into prepared pan; press until evenly spread. Bake 15 to 18 minutes, until the edges turn golden brown.

Tequila Sunrise

The Bar

Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.

Ingredients (4)

  • 1.5 oz. Don Julio Blanco
  • 3.5 oz. Fresh Orange Juice
  • 0.75 oz. Grenadine Syrup
  • Orange Slice and Cherry to garnish
Save
Add to List