Cinnamon Chip Scones

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Published: 1/13/2020

These scones are laced with the earthy, warming goodness of cinnamon and sugar.

Serves: 18 Save

Ingredients (13)

  • 2 1/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/16 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup 1 percent low-fat milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup cinnamon baking chips

Directions

  1. Preheat oven to 400F.
  2. Combine flour and the next seven ingredients (flour through salt).
  3. With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.
  4. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.
  5. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12 to 15 minutes, until light golden brown. Allow to cool before storing or serving.

Hot Toddy

The Bar

Your cozy winter companion awaits! Hot Toddy offers a warm, soothing cocktail melds the smoothness of whisky, the tang of lemon and the sweet whisper of honey, garnished with a orange slice.

Ingredients (7)

  • 1.5 oz. Johnnie Walker Black Label Scotch
  • 0.75 oz. Lemon juice
  • 0.5 oz. Honey
  • 1 Dash Angustra
  • 3 Cloves
  • 2oz. Water
  • Cinnamon stick and orange slice to garnish
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